Irish Cream Syrup

Creamy, cozy, café-level. Kaffbeans Irish Cream Syrup brings silky vanilla-cocoa notes and a whisper of caramel to every cup—all the indulgence

How to use

• Irish Cream Latte: 15–30 ml + espresso + milk
• Iced Version: same ratios over ice; stir for layered swirls
• Mocha Upgrade: 1 tbsp into your mocha for creamy depth
• Cold Foam: 1 tbsp into whipped milk/cream, top cold brew

Details

• Net content: 250 ml (bottle)
• Format: Ready-to-use liquid syrup
• Storage: Keep capped in a cool, dry place, use within 3 months after opening for best flavor.
  
  

Barista tip

Add the syrup to hot espresso first, then milk—this “blooms” the aroma and gives a fuller Irish-cream finish.