Cool, crisp, and holiday-ready. Kaffbeans Peppermint Syrup adds a refreshing mint snap to lattes, mochas, hot chocolate, frappes, and mocktails—winter magic in one pour.
How to use
Peppermint Mocha: 15–30 ml + chocolate + espresso + milk
Peppermint Hot Chocolate: 15–30 ml + hot cocoa + whipped cream
Iced Peppermint Latte: 15–30 ml + espresso + milk over ice
Mint Cold Foam: 15 ml into whipped milk/cream; top cold brew
Mocktail Spritz: 15 ml + sparkling water + lime + crushed ice
Details
Net content: 250 ml (bottle)
Format: Ready-to-use liquid syrup
Storage: Keep capped in a cool, dry place, use within 3 months after opening for best flavor.
Pro tip
Add syrup to hot espresso or cocoa first, then milk—this “blooms” the mint aroma and keeps flavors balanced.
