Rich, silky, and unapologetically chocolatey. Kaffbeans Chocolate Syrup turns mochas, hot chocolate, and frappes into café-style treats—no melting bars, no mess.
How to use
Classic Mocha: 15–30 ml + espresso + milk
Iced Mocha: same ratios over ice; stir for a layered swirl
Hot Chocolate: 30 ml + hot milk/water; top with cream
Chocolate Cold Foam: 15 ml into whipped milk/cream; crown your cold brew
Dessert Drizzle: over pancakes, brownies, waffles or ice cream
Details
Net content: 250 ml (bottle)
Format: Ready-to-use liquid syrup
Storage: Keep capped in a cool, dry place, use within 3 months after opening for best flavor.
Pro tip
Bold cocoa up front, gentle caramel mid-palate, and a smooth vanilla cream finish. Designed to be decadent—not heavy.
