Salted Caramel Syrup

Our #1 crowd-pleaser. Kaffbeans Salted Caramel Syrup delivers buttery caramel with a subtle sea-salt finish—turning everyday coffee into a café-level treat in one pour.

How to use

• Iced Salted Caramel Latte: 15–30 ml + espresso + milk over ice

• Hot Latte: 15–30 ml + espresso + steamed milk; top with foam

• Caramel Cold Foam: 15 ml into whipped milk/cream; crown your cold brew

• Dessert Drizzle: over pancakes, waffles, brownies, or vanilla ice cream
  

Details

• Net content: 250 ml (bottle)
• Format: Ready-to-use liquid syrup
• Storage: Keep capped in a cool, dry place, use within 3 months after opening for best flavor.
  
  

Barista tip

Add syrup to the hot espresso first, then milk—this “blooms” the caramel aroma and rounds out the salted finish.