Strawberry Syrup

Bright, juicy, and summer-sweet. Kaffbeans Strawberry Syrup adds a ripe berry pop to lemonades, sodas, milkshakes, iced teas—and dreamy strawberry lattes.

How to use

• Strawberry Lemonade: 15–30 ml + lemonade + ice + mint
• Italian Soda: 30 ml + sparkling water + crushed ice
• Strawberry Milkshake: 30 ml + milk + vanilla ice cream; blend
• Strawberry Iced Tea: 30 ml + iced black/green tea + lemon slice
• Strawberry Latte (trending): 2 tsp syrup at the bottom + ice + milk; top with espresso optional for a strawberry dirty latte
  

Details

• Net content: 250 ml (bottle)
• Format: Ready-to-use liquid syrup
• Storage: Keep capped in a cool, dry place, use within 3 months after opening for best flavor.
  
  

Pro tip

For layered drinks, add syrup first, then ice, then pour milk/tea slowly for a picture-perfect gradient.