The Barista Bundle

The Barista Bundle brings four premium syrups to your coffee bar, each crafted for precision and consistency.

What's Inside

Salted Caramel Syrup — rich caramel with a subtle salt finish, perfect for lattes and cold brew. Vanilla Syrup — pure, clean vanilla that complements any espresso drink. Hazelnut Syrup — smooth and nutty, ideal for flat whites and cappuccinos. Caramel Popcorn Syrup — a playful blend combining sweet caramel with popcorn notes for unique flavor profiles.

Details

Each syrup comes in a 250 ml bottle.

Use within 3 months of opening for optimal taste and quality.

Store in a cool place away from direct sunlight.

Barista Tip

Pour 20–30 ml of syrup into your cup before adding espresso — this ensures even distribution as you pull the shot. Add steamed milk or water, then taste and adjust sweetness as needed. For cold drinks, dissolve the syrup in a small amount of hot water first, then add ice and cold milk. Always shake the bottle gently before use. Consistent measurements deliver consistent results — your customers will notice.