Tiramisu Syrup

Dessert-first coffee. Kaffbeans Tiramisu Syrup layers creamy mascarpone, cocoa, and coffee-soaked biscuit notes—turning any latte into a spoon-worthy treat.

How to use

• Tiramisu Latte: 15–30 ml + espresso + milk
• Iced Tiramisu Latte: same ratios over ice; swirl for layers
• Tiramisu Cold Foam: 1 tbsp into whipped milk/cream; top cold brew, dust with cocoa
• Dessert Drizzle: over pancakes, waffle stacks, or vanilla ice cream

Details

• Net content: 250 ml (bottle)
• Format: Ready-to-use liquid syrup
• Storage: Keep capped in a cool, dry place, use within 3 months after opening for best flavor.
  
  

Barista tip

For café-style aroma, add the syrup to the hot espresso first, then milk—finish with a light cocoa dusting.