Vanilla Syrup

Smooth, comforting, and effortlessly sweet. Kaffbeans Vanilla Syrup turns any coffee into a café-style treat—one swirl, instant calm.

How to use

• Iced/Hot Coffee: 1–2 tbsp (15–30 ml), stir and sip

• Vanilla Cold Foam: 1 tbsp into ½ cup whipped milk/cream

• Matcha Latte: 2 tsp into whisked matcha + milk

• Desserts: drizzle over pancakes, waffles, or ice cream

Details

• Net content: 250 ml (bottle)
• Format: Ready-to-use liquid syrup
• Storage: Keep capped in a cool, dry place, use within 3 months after opening for best flavor.
  
  

Barista tip

For iced lattes, add syrup before milk—better dispersion and a prettier swirl.