Butterscotch Syrup

Golden, toasty, and irresistibly smooth. Kaffbeans Butterscotch Syrup brings warm caramel-butter notes to any latte, cold brew, or milkshake—instant comfort in one pour.

How to use

• Butterscotch Iced Latte: 15–30 ml + espresso + milk over ice
• Hot Latte: 15–30 ml + espresso + steamed milk, finish with foam
• Butterscotch Cold Foam: 15 ml into whipped milk/cream, top cold brew
• Dessert Drizzle: over pancakes, waffles, or vanilla ice cream
  

Details

• Net content: 250 ml (bottle)
• Format: Ready-to-use liquid syrup
• Storage: Keep capped in a cool, dry place, use within 3 months after opening for best flavor.
  
  

Barista tip

Add the syrup to hot espresso first, then milk—this “blooms” the butterscotch aroma for a richer cup.