Crème Brûlée Syrup

Silky, toasty, caramel-kissed. Kaffbeans Crème Brûlée Syrup turns any latte or cold brew into dessert-level indulgence—no blowtorch required.

How to use

• Crème Brûlée Latte: 15–30 ml + espresso + milk
• Iced Version: same ratios over ice; stir for a layered swirl
• Brûlée Cold Foam: 1 tbsp into whipped milk/cream, top your cold brew
• Dessert Drizzle: over pancakes, waffles, or vanilla ice cream

Details

• Net content: 250 ml (bottle)
• Format: Ready-to-use liquid syrup
• Storage: Keep capped in a cool, dry place, use within 3 months after opening for best flavor.
  
  

Barista tip

For iced lattes, add syrup before milk—better dispersion and a prettier swirl.