Hazelnut Syrup

Nutty, toasty, and velvety smooth. Kaffbeans Hazelnut Syrup adds café-style depth to lattes, mochas, and iced coffees—one swirl, instant glow-up.

How to use

• Hazelnut Latte: 15–30 ML + espresso + milk
• Iced Version: same ratios over ice; stir for a layered swirl
• Mocha Upgrade: 15–30 ML + chocolate + espresso + milk
• Cold Foam: 15–30 ML into whipped milk/cream; top cold brew
  

Details

• Net content: 250 ml (bottle)
• Format: Ready-to-use liquid syrup
• Storage: Keep capped in a cool, dry place, use within 3 months after opening for best flavor.
  
  

Barista tip

Add syrup to the hot espresso first, then milk—this “blooms” the hazelnut aroma for a fuller, rounder cup.