Pancake Syrup

Weekend-in-a-bottle. Kaffbeans Pancake Syrup delivers buttery caramel sweetness with a smooth, pourable finish—perfect for pancakes, waffles, and French toast (or anytime you want brunch vibes).

How to use

• Classic Stack: Warm pancakes + 2–3 tbsp syrup + butter
• Waffle Drizzle: 1–2 tbsp over crispy waffles
• French Toast Fix: dust with sugar, finish with a generous pour
• Dessert Topper: ice cream, brownies, or yogurt bowls

Details

• Net content: 250 ml (bottle)
• Format: Ready-to-use liquid syrup
• Storage: Keep capped in a cool, dry place, use within 3 months after opening for best flavor.
  
  

Pro tip

For picture-perfect stacks, warm the syrup for 10–15 seconds and pour from a small pitcher for even ribbons..