Peppermint Syrup

Cool, crisp, and holiday-ready. Kaffbeans Peppermint Syrup adds a refreshing mint snap to lattes, mochas, hot chocolate, frappes, and mocktails—winter magic in one pour.

How to use

• Peppermint Mocha: 15–30 ml + chocolate + espresso + milk
• Peppermint Hot Chocolate: 15–30 ml + hot cocoa + whipped cream
• Iced Peppermint Latte: 15–30 ml + espresso + milk over ice
• Mint Cold Foam: 15 ml into whipped milk/cream; top cold brew
• Mocktail Spritz: 15 ml + sparkling water + lime + crushed ice
  

Details

• Net content: 250 ml (bottle)
• Format: Ready-to-use liquid syrup
• Storage: Keep capped in a cool, dry place, use within 3 months after opening for best flavor.
  
  

Pro tip

Add syrup to hot espresso or cocoa first, then milk—this “blooms” the mint aroma and keeps flavors balanced.