Green Apple Syrup

Crisp, bright, and zesty. Kaffbeans Green Apple Syrup adds a refreshing, tangy pop to iced teas, sodas, mocktails, lemonades—and yes, creative coffees.

How to use

• Apple Iced Tea: 15–30 ml + iced black/green tea

• Apple Spritzer: 2 tbsp + sparkling water + ice + lime

• Apple Lemonade: 1–2 tbsp + lemonade + mint

• Apple Cooler: 2 tbsp + crushed ice + water; blend
  

Details

• Net content: 250 ml bottle

• Format: Ready-to-use liquid syrup

• Storage: Keep capped in a cool, dry place. Best within 3 months  of opening.
  

Barista Tip

For sparkling drinks, add syrup after the fizz to preserve carbonation; stir gently.